The Leading Global Resource for the Bulk Solids Processing Market
Dec is a leading global manufacturer of powder handling and containment systems
Designer and manufacturer of custom engineered size reduction machinery
Leading manufacturer of conveyors and material handling equipment
Developer and manufacturer of top of the range safety and measurement products
Systems for mechanical and thermal processing of dry and wet powders
Systems for cleaner, safer and more productive handling of bulk materials
International specialist in the world of bulk materials and process technology
Individual advice and efficient solutions for the whole weighing technology process
Doubrava is one of the world's leading names in industrial plant constructions
Klinkenberg BV is specialized in internal transport and bulk handling using screw conveyors
Pneumatic systems and support equipment for conveying, weighing and batching of dry materials
Professionals who will derive the greatest benefit from this course are scientists with some background in the chemistry and rheology of gums in the following industries:
Those with a more extensive background will also find this course valuable since the course takes a fresh approach to integrating chemistry, rheology and functionality to research and product development applications.
This course is designed for practicing food scientists and technologists who wish to develop a pragmatic knowledge of hydrocolloid technology and its utilization in food product development. Although pharmaceutical and cosmetic applications are not specifically covered in this course, the principles presented are easily extended to applications in those two fields.
Almost all processed foods depend upon hydrocolloids, as additives, ingredient constituents or processing aids, for their functional, textural, and organoleptic properties. Current developments in such areas as low/no fat foods, fiberenhanced foods and designer health foods are critically dependent upon hydrocolloids.
This course will review the chemistry, properties and utility of contemporary food grade hydrocolloids and their functional applicability to traditional, novel and new product development.
In addition to the formal program, you will have ample time to discuss your technical problems or interests with the entire faculty, who have a combined total of well over 100 years of industrial experience.
This event is published by The Center for Professional Advancement (CfPA)
The Center for Professional Advancement (CfPA) is dedicated to providing accredited technical training and continuing education throughout the world. We are one of the largest non-degree awarding organizations offering professional level accredited ...View company page